Hilda Baci: 22 Fascinating insights about Hilda Baci and Her Guinness World Record Marathon Cooking

By Sienne Kenneth Mukoro, London |

1. Hilda Bassey Effiong, known by her cooking alias Hilda Baci, hails from Akwa Ibom State in Nigeria and is a young, talented chef. She is the proud owner of the renowned food brand, My Food by Hilda, based in Lagos.
2. In her remarkable endeavor, Hilda Baci will be engaged in an extraordinary cooking marathon spanning a remarkable duration of four consecutive days (96 hours).
3. An intriguing aspect of this culinary feat is that Hilda must remain standing throughout the entire cooking process, as sitting is strictly prohibited.
4. Strictly, Hilda is not permitted to consume coffee, stimulants, or any energy drinks artificially boosting her energy or physical stamina while undertaking this extraordinary cooking marathon.
5. This exceptional cooking spectacle is taking place at Amore Gardens, located in the vibrant city of Lekki, Lagos State, Nigeria.
6. However, Hilda is allowed to sustain herself by consuming food, drinking water or fruit juice, and replenishing her energy levels with glucose.
7. Hilda’s dedication to her craft is truly awe-inspiring, as she tirelessly cooks around the clock, without the luxury of sleep. This means she will not rest during mornings, afternoons, evenings, or nights throughout the entire duration of four days.
8. It is worth noting that Hilda’s altruistic spirit shines through this culinary endeavor, as all the meals she prepares are shared with the attendees at the venue completely free of charge. Her aim is not to sell the food but rather to provide a unique gastronomic experience.
9. Despite the grueling nature of her task, Hilda is only granted a mere five-minute respite per hour. This implies that within every twelve-hour span, she is entitled to a single hour of break time.

According to alternative sources, Hilda is afforded a 30-minute break every six hours. During this interval, she can seek solace in a nearby medical van, where she can utilize the facilities, rest, and receive necessary medical evaluations from the on-site medical team.

10. Hilda showcases her culinary prowess by simultaneously cooking a diverse array of meals. There are no restrictions on the dishes she can prepare. The World Record title revolves solely around the time frame rather than the specific dishes. As long as Hilda keeps cooking, she remains on track.
11. Each meal cooked and every plate served is meticulously recorded, and as of now, Hilda has already prepared over 115 meals, serving nearly 3,000 portions, if not more, by the time you read this.
12. Commencing her cooking marathon on Thursday, Hilda aims to successfully complete her ambitious challenge by the evening of Monday, May 15th, 2023.
13. Hilda’s relentless pursuit of greatness compels her to surpass the existing record set by Indian chef Lata Tandon, who cooked non-stop for an impressive 87 hours and 45 minutes to claim the Guinness World Record in 2019.
14. In her daring feat, Hilda aspires to break this record by dedicating an astounding 96 hours, an additional 9 hours that would firmly establish her as the sole human to have ever achieved such a remarkable culinary marathon.
15. Hilda creatively coined the term “Cook-a-thon” to encapsulate the essence of her cooking project, drawing a parallel to the notion of a marathon and its inherent endurance.
16. Although Hilda appears visibly fatigued, the unwavering support and encouragement from those around her fuel her determination. Her dedicated team stands by her side, day and night, ensuring her morale remains high throughout the arduous journey.
17. Many of the essential ingredients, utensils, and other culinary necessities for this extraordinary project are graciously provided by Hilda’s generous sponsors. Thus, the financial burden associated with this undertaking is not solely borne by Hilda or her esteemed food brand.
18. One of Hilda’s esteemed partners, Uber, contributes to the cause by offering a generous 40% discount on rides to the event venue. This gesture allows supporters and well-wishers to conveniently join and cheer her on during this momentous occasion.
19. Interestingly, culinary talent runs in Hilda’s family as her mother is also an accomplished chef. She owns a renowned food brand called Calabar Pot, adding to the legacy of culinary excellence within their lineage.
20. At the youthful age of 27, Hilda Baci exhibits remarkable determination and skill, showcasing her unwavering passion for the culinary arts as she embarks on this extraordinary endeavor.
21. Hilda Bassey Effiong is a graduate of Madonna University, Nigeria. In addition to her culinary passion, Hilda pursued a degree in Sociology from Madonna University. She majored in human society and culture.
22. Hilda has a cooking channel on YouTube. Her official YouTube channel where she highlights her cooking and lifestyle videos.

The Governor of Lagos State, Babajide Sanwo-Olu, politicians and popular celebrities like Burna Boy, Wizkid, Tiwa Savage and Oga Sabinus have taken to different platforms to declare support for Hilda Baci: Hilda Bassey Effiong.